These pancakes are so simple to throw together and are jam-packed with protein. All of the ingredients get tossed in your food processor or blender. These are not only low carb and high protein but taste amazing. Tip: Make extras and freeze them for easy breakfasts all week long.
Ingredients • 1 ripe Banana • 3 Eggs • 1/2 cup Almond Milk, unsweetened • 1 tsp Vanilla Extract • 1¼ cup blanched Almond Flour • 1 Scoop Vanilla Protein Powder • 1 tsp Baking Soda • 1/8 tsp Salt • Cooking spray or oil Directions
Nutritional information for 2 pancakes: Calories: 194 Fat: 13.1g Carbohydrates: 10.8g Protein: 13.6g
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