grounded Steak with white cream sauce

This meal are so simple and easy to make and super low in carb and high fat high protein meal good for Ketogenic diet also.

Ingredients
• 500 g Grounded beef
• Shallots square shopped
• Heavy cream
• Dry white wine
• 4 colors Peppers
• Butter
​•Salt for seasoning

Directions
1. Mix a little bit of salt and pepper through Grounded, flatten and lay out on greaseproof paper make it for 4 patties. Cook patties  in a large non stick pan in batches with butter for 1 minute on each side and set a side.
2. In the same pan( with a juice from your beef ) add a bit more butter ,saute' shallots with a pinch of salt until soft and golden brown.Now add dry white wine,cook for 1 minute .
3. Add heavy cream as it need and little bit of water,bring it to boil and add ground peppers,reduce until tick.
4.Serve Grounded steak with lovely gravy and side salad.


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